| 產(chǎn)品編號(hào) | bs-0310P |
| 英文名稱(chēng) | Chicken IgG |
| 中文名稱(chēng) | 雞IgG |
| 別 名 | Chicken Immunoglobulin G, native; Native Chicken IgG 雞IgG; 正常雞免疫球蛋白 |
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Specific References (1) | bs-0310P has been referenced in 1 publications.
[IF=12.91] Wen Luo. et al. TMEM182 interacts with integrin beta 1 and regulates myoblast differentiation and muscle regeneration. 2021 Aug 23 ChIP ; Chicken.
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| 克 隆 號(hào) | |
| 性 狀 | Lyophilized |
| 保存條件 | Store at -20℃ for one year. Avoid repeated freeze/thaw cycles. |
| 注意事項(xiàng) | This product as supplied is intended for research use only, not for use in human, therapeutic or diagnostic applications. |
| 產(chǎn)品介紹 |
Immunoglobulin G (IgG), is one of the most abundant proteins in serum with normal levels between 8-17 mg/mL in adult blood. IgG is important for our defence against microorganisms and the molecules are produced by B lymphocytes as a part of our adaptive immune response. The IgG molecule has two separate functions; to bind to the pathogen that elicited the response and to recruit other cells and molecules to destroy the antigen. The variability of the IgG pool is generated by somatic recombination and the number of specificities in an individual at a given time point is estimated to be 1011 variants. |
